When I found this recipe I thought it was perfect for those who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.
Baked Stuffed Chicken:
3.5kg chicken 1/2 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt & pepper to taste. Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan in the oven. Listen for the popping sounds. When the chicken's ass blows out of the oven door and flies across the room, the chicken is done.